Inputs in blue | ||||||||||
Levain | ||||||||||
temp C | ||||||||||
levain inoculation percentage[1] | 6.17% | inoc from bread calc[2] | 6.17% | |||||||
salt[3] | 0.00% | |||||||||
hydration[4] | 80.00% | hyd from bread calc[5] | 90.00% | time | ||||||
temperature F | 70.0 | 21.11 | levain fermentation begins[6] | 9:00 PM | ||||||
starter speed factor (try 1.23)[7] | 1.400 | doubling time[8] | 7.92 | levain doubled | 4:55 AM | |||||
ripeness factor (try 2.75)[9] | 2.50 | ferment time[10] | 9.95 | levain ready | 6:57 AM | |||||
Dough | ||||||||||
inoculation percentage[11] | 19.20% | inoc from bread calc[12] | 19.20% | |||||||
salt[13] | 1.90% | salt from bread calc[14] | 1.80% | |||||||
hydration[15] | 72.00% | hyd from bread calc[16] | 78.50% | |||||||
bulk ferment temp F | 75.0 | 23.89 | time | |||||||
final proof temp F | 75.0 | 23.89 | doubling time[17] | 4.350 | bulk fermentation starts[18] | 7:30 AM | ||||
starter speed factor (try 1.4)[19] | 1.400 | bulk ferment time[20] | 3.707 | bulk fermentation ends | 11:12 AM | |||||
proofing factor (try 2.3)[21] | 2.20 | proof time[22] | 2.591 | final proof ends | 1:47 PM | |||||
bulk ferment factor (try 1.0)[23] | 0.80 | mix to bake[24] | 6.298 | |||||||
fermentation progress[25] | fermentation progress | fermentation progress | ||||||||
Stage calculator[26] | time (hrs) | temp F | temp C | salt[27] | average factor[28] | lb factor[29] | yeast factor[30] | ave activity | lb activity | yeast activity |
Start Time | 9:00 AM | |||||||||
9:30 AM | 0.5 | 76 | 24.44 | 0 | 0.240 | 0.245 | 0.236 | 0.490 | 0.525 | 0.455 |
12:45 PM | 3.25 | 76 | 24.44 | 1 | 0.914 | 1.025 | 0.816 | 0.411 | 0.441 | 0.381 |
3:09 PM | 2.4 | 76 | 24.44 | 1 | 2.452 | 2.950 | 2.039 | 0.411 | 0.441 | 0.381 |
3:09 PM | 0 | 76 | 24.44 | 1 | 2.452 | 2.950 | 2.039 | 0.411 | 0.441 | 0.381 |
3:09 PM | 0 | 76 | 24.44 | 1 | 2.452 | 2.950 | 2.039 | 0.411 | 0.441 | 0.381 |
3:09 PM | 0 | 76 | 24.44 | 1 | 2.452 | 2.950 | 2.039 | 0.411 | 0.441 | 0.381 |
3:09 PM | 0 | 76 | 24.44 | 1 | 2.452 | 2.950 | 2.039 | 0.411 | 0.441 | 0.381 |
End Time | 3:09 PM | |||||||||
Total Time (mix to bake) | 6.15 |