Miche 3[1] |
weight oz |
grams |
percentage |
levain percentage |
Inputs are in blue |
|
Consistency
& Hydration[2] |
|
|
|
|
|
Hydration[3] |
Water[4] |
|
Storage
Starter 1 |
0.00 |
0 |
0.00% |
|
starter 1 hydration[5] |
60.00% |
|
|
|
|
|
|
starter flour |
0.00 |
0 |
0.00% |
0.00%[6] |
|
75.0% |
0.0 |
|
starter water |
0.00 |
0 |
0.00% |
|
|
|
|
|
|
Storage
Starter 2 |
1.41 |
40 |
2.13% |
|
starter 2 hydration[7] |
80.00% |
|
|
|
|
|
|
starter flour |
0.78 |
22 |
1.19% |
6.17%[8] |
|
75.0% |
16.7 |
|
starter water |
0.63 |
18 |
0.95% |
|
|
|
|
|
|
Overall
Levain Inoculation[9] |
|
|
|
6.17%[10] |
|
Overall
Levain Hydration[11] |
|
|
|
90.00%[12] |
|
Levain |
24.13 |
684 |
36.48% |
|
|
|
|
|
|
Levain Whole
Rye Flour[13] |
3.17 |
90.0 |
4.80% |
25.00%[14] |
levain flour 1 |
|
85.0% |
76.5 |
|
Levain Wheat
MT Bronze Chief |
6.35 |
180.0 |
9.60% |
50.00%[15] |
levain flour 2 |
|
85.0% |
153.0 |
|
Levain HM
Golden Buffalo[16] |
2.39 |
68 |
3.61% |
18.83%[17] |
main levain flour |
|
85.0% |
57.6 |
|
Levain Water[18] |
10.80 |
306 |
16.33% |
85.06%[19] |
|
|
|
|
|
|
|
Overall
Soaker Hydration |
|
|
|
100.00% |
|
Total Soaker
Flour |
19.05 |
540 |
28.80% |
|
|
Total Soaker
Weight |
38.10 |
1080 |
57.60% |
|
|
|
|
|
|
|
|
Soaker Flour
1 |
0.00 |
0 |
0.00% |
|
|
85.0% |
0.0 |
|
Soaker Flour
2 |
0.00 |
0 |
0.00% |
|
|
85.0% |
0.0 |
|
Soaker HM
Golden Buffalo |
19.05 |
540 |
28.80% |
|
|
85.0% |
459.0 |
|
Soaker Water |
19.05 |
540 |
28.80% |
|
|
|
|
|
|
|
|
wheat germ[20] |
0.00 |
0.0 |
0.00% |
ingredient 1 |
|
50.0% |
0.0 |
|
malt syrup |
0.66 |
18.8 |
1.00% |
ingredient 2 |
|
recipe salt |
1.19 |
33.8 |
1.80% |
|
instant yeast |
0.00 |
0 |
0.00% |
ingredient 3 |
|
olive oil |
0.00 |
0 |
0.00% |
ingredient 4 |
|
water |
21.44 |
608 |
32.42% |
|
Whole Rye[21] |
0.00 |
0 |
0.00% |
flour 1 |
|
85.0% |
0.0 |
|
Golden
Buffalo |
0.00 |
0 |
0.00% |
flour 2 |
|
82.0% |
0.0 |
|
KA organic
(red) WW |
0.00 |
0 |
0.00% |
flour 3 |
|
85.0% |
0.0 |
|
KA org White
WW (Prairie Gold?) |
0.00 |
0 |
0.00% |
flour 4 |
|
85.0% |
0.0 |
|
Heartland
Mills Golden Buffalo |
0.00 |
0 |
0.00% |
flour 5 |
|
85.0% |
0.0 |
|
Heartland
Mills AP |
34.39 |
975 |
52.00% |
main flour |
|
72.0% |
702.0 |
|
|
119.91 |
3399 |
181.30% |
|
|
|
|
|
|
|
|
|
|
total salt[22] |
1.19 |
34 |
1.80% |
|
|
|
total flour[23] |
66.14 |
1875 |
100.00% |
|
|
|
total water[24] |
51.92 |
1472 |
78.50% |
|
78.1%[25] |
1464.8[26] |
|
|
|
|
|
|
|
|
flour from
starter[27] |
12.70 |
360 |
19.20% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|