Inputs in blue | ||||||||||
Levain | ||||||||||
temp C | ||||||||||
levain inoculation percentage[1] | 5.71% | inoc from bread calc[2] | 5.71% | |||||||
salt[3] | 0.00% | |||||||||
hydration[4] | 68.00% | hyd from bread calc[5] | 71.90% | time | ||||||
temperature F | 70.0 | 21.11 | levain fermentation begins[6] | 10:30 PM | ||||||
starter speed factor (try 1.23)[7] | 1.440 | doubling time[8] | 7.86 | levain doubled | 6:21 AM | |||||
ripeness factor (try 2.75)[9] | 1.05 | ferment time[10] | 7.82 | levain ready | 6:19 AM | |||||
Dough | ||||||||||
inoculation percentage[11] | 35.00% | inoc from bread calc[12] | 35.00% | |||||||
salt[13] | 2.00% | salt from bread calc[14] | 2.00% | |||||||
hydration[15] | 68.00% | hyd from bread calc[16] | 71.90% | |||||||
bulk ferment temp F | 69.0 | 20.56 | time | |||||||
final proof temp F | 72.0 | 22.22 | doubling time[17] | 6.154 | bulk fermentation starts[18] | 6:25 AM | ||||
starter speed factor (try 1.4)[19] | 1.440 | bulk ferment time[20] | 3.962 | bulk fermentation ends | 10:22 AM | |||||
proofing factor (try 2.3)[21] | 2.25 | proof time[22] | 3.944 | final proof ends | 2:19 PM | |||||
bulk ferment factor (try 1.0)[23] | 0.80 | mix to bake[24] | 7.906 | Notes[25] | ||||||
fermentation progress[26] | fermentation progress | fermentation progress | ||||||||
Stage calculator[27] | time (hrs) | temp F | temp C | salt[28] | average factor[29] | lb factor[30] | yeast factor[31] | ave activity | lb activity | yeast activity |
Start Time | 6:25 AM | |||||||||
7:25 AM | 1 | 67.5 | 19.72 | 1 | 0.415 | 0.423 | 0.408 | 0.191 | 0.209 | 0.174 |
8:25 AM | 1 | 68.5 | 20.28 | 1 | 0.510 | 0.528 | 0.493 | 0.206 | 0.223 | 0.189 |
10:19 AM | 1.9 | 70.5 | 21.39 | 1 | 0.801 | 0.856 | 0.750 | 0.237 | 0.254 | 0.221 |
11:19 AM | 1 | 71.5 | 21.94 | 1 | 1.033 | 1.122 | 0.951 | 0.254 | 0.271 | 0.237 |
2:04 PM | 2.75 | 72 | 22.22 | 1 | 2.124 | 2.420 | 1.865 | 0.262 | 0.279 | 0.245 |
2:04 PM | 0 | 79 | 26.11 | 1 | 2.124 | 2.420 | 1.865 | 0.374 | 0.412 | 0.336 |
2:04 PM | 0 | 79 | 26.11 | 1 | 2.124 | 2.420 | 1.865 | 0.374 | 0.412 | 0.336 |
End Time | 2:04 PM | |||||||||
Total Time (mix to bake) | 7.65 |