Inputs in blue | ||||||||||
Levain | ||||||||||
temp C | ||||||||||
levain inoculation percentage[1] | 5.71% | inoc from bread calc[2] | 5.71% | |||||||
salt[3] | 0.00% | |||||||||
hydration[4] | 68.00% | hyd from bread calc[5] | 71.90% | time | ||||||
temperature F | 70.0 | 21.11 | levain fermentation begins[6] | 10:30 PM | ||||||
starter speed factor (try 1.23)[7] | 1.440 | doubling time[8] | 7.86 | levain doubled | 6:21 AM | |||||
ripeness factor (try 2.75)[9] | 5.00 | ferment time[10] | 11.98 | levain ready | 10:28 AM | |||||
Dough | ||||||||||
inoculation percentage[11] | 35.00% | inoc from bread calc[12] | 35.00% | |||||||
salt[13] | 2.00% | salt from bread calc[14] | 2.00% | |||||||
hydration[15] | 68.00% | hyd from bread calc[16] | 71.90% | |||||||
bulk ferment temp F | 70.0 | 21.11 | time | |||||||
final proof temp F | 72.0 | 22.22 | doubling time[17] | 5.733 | bulk fermentation starts[18] | 10:35 AM | ||||
starter speed factor (try 1.4)[19] | 1.440 | bulk ferment time[20] | 3.691 | bulk fermentation ends | 2:16 PM | |||||
proofing factor (try 2.3)[21] | 2.00 | proof time[22] | 3.495 | final proof ends | 5:46 PM | |||||
bulk ferment factor (try 1.0)[23] | 0.80 | mix to bake[24] | 7.186 | Notes[25] | ||||||
fermentation progress[26] | fermentation progress | fermentation progress | ||||||||
Stage calculator[27] | time (hrs) | temp F | temp C | salt[28] | average factor[29] | lb factor[30] | yeast factor[31] | ave activity | lb activity | yeast activity |
Start Time | 10:35 AM | |||||||||
11:35 AM | 1 | 69.5 | 20.83 | 1 | 0.428 | 0.435 | 0.421 | 0.222 | 0.238 | 0.205 |
1:35 PM | 2 | 71 | 21.67 | 1 | 0.700 | 0.736 | 0.665 | 0.246 | 0.262 | 0.229 |
2:35 PM | 1 | 72.5 | 22.50 | 1 | 0.917 | 0.982 | 0.857 | 0.271 | 0.288 | 0.253 |
3:35 PM | 1 | 73.5 | 23.06 | 1 | 1.222 | 1.333 | 1.121 | 0.288 | 0.306 | 0.269 |
5:11 PM | 1.6 | 74 | 23.33 | 1 | 1.963 | 2.207 | 1.746 | 0.296 | 0.315 | 0.277 |
5:11 PM | 0 | 79 | 26.11 | 1 | 1.963 | 2.207 | 1.746 | 0.374 | 0.412 | 0.336 |
5:11 PM | 0 | 79 | 26.11 | 1 | 1.963 | 2.207 | 1.746 | 0.374 | 0.412 | 0.336 |
End Time | 5:11 PM | |||||||||
Total Time (mix to bake) | 6.6 |