SD
fermentation tests 4[1] |
weight oz |
grams |
percentage |
levain percentage |
Inputs are in blue |
|
Consistency
& Hydration[2] |
|
|
|
|
|
Hydration[3] |
Water[4] |
|
Storage
Starter 1 |
0.00 |
0 |
0.00% |
|
starter 1 hydration[5] |
60.00% |
68.0%[6] |
|
|
|
|
|
|
starter flour |
0.00 |
0 |
0.00% |
0.00%[7] |
|
0.0%[8] |
0.0 |
|
starter water |
0.00 |
0 |
0.00% |
|
|
|
|
|
|
Storage
Starter 2 |
0.63 |
18 |
3.60% |
|
starter 2 hydration[9] |
80.00% |
|
|
|
|
|
|
starter flour |
0.35 |
10 |
2.00% |
5.71%[10] |
|
0.0% |
6.8 |
|
starter water |
0.28 |
8 |
1.60% |
|
|
|
|
|
|
Overall
Levain Inoculation[11] |
|
|
|
5.71%[12] |
|
Overall
Levain Hydration[13] |
|
|
|
71.90%[14] |
|
Levain |
10.61 |
301 |
60.17% |
|
|
|
|
|
|
Levain Whole
Rye Hodgson[15] |
0.00 |
0.0 |
0.00% |
0.00%[16] |
levain flour 1 |
|
10.0% |
0.0 |
|
Heartland
Mill Golden Buffalo |
2.91 |
82.5 |
16.50% |
47.14%[17] |
levain flour 2 |
|
10.0% |
64.3 |
|
Heartland
Mill Bread Flour[18] |
2.91 |
83 |
16.50% |
47.15%[19] |
main levain flour |
0.582056 |
10.0% |
64.4 |
|
Levain Water[20] |
4.16 |
118 |
23.57% |
67.33%[21] |
|
0.519519 |
|
|
|
|
|
|
|
Overall Final
Mash Hydration |
|
|
|
90.00% |
|
Evaporation
Loss |
|
|
|
10.00% |
|
Coarse
HRS/HWS Red/Bran blend |
0.00 |
0 |
0.00% |
|
|
10.0% |
0.0 |
|
HRS/HWS
Golden Blend |
0.00 |
0 |
0.00% |
|
|
10.0% |
0.0 |
|
Mash Flour 3 |
0.00 |
0 |
0.00% |
|
|
10.0% |
0.0 |
|
Total Mash
Flour |
0.00 |
0 |
0.00% |
|
|
Mash Water |
0.00 |
0 |
0.00% |
|
|
|
|
|
|
|
82.5 |
|
Overall
Soaker Hydration |
|
|
|
71.90% |
|
Soaker Salt |
0.35 |
10.0 |
2.00% |
3.08% |
|
Total Soaker
Flour |
11.46 |
325 |
65.00% |
|
|
Total Soaker
Weight |
19.71 |
559 |
111.74% |
|
|
|
|
|
|
|
|
Soaker Flour
1 |
0.00 |
0 |
0.00% |
|
|
10.0% |
0.0 |
|
Heartland
Mill Golden Buffalo |
5.73 |
163 |
32.50% |
|
|
10.0% |
126.8 |
|
Heartland
Mill Bread Flour |
5.73 |
163 |
32.50% |
|
|
10.0% |
126.8 |
|
Soaker Water |
8.24 |
234 |
46.74% |
|
|
|
|
|
|
|
|
instant yeast[22] |
0.03 |
0.8 |
0.15% |
ingredient 1 |
1/4tsp |
|
0.0% |
0.5 |
|
molasses |
0.00 |
0.0 |
0.00% |
ingredient 2 |
|
recipe salt |
0.00 |
0.0 |
0.00% |
|
butter |
0.00 |
0 |
0.00% |
ingredient 3 |
|
milk |
0.00 |
0 |
0.00% |
ingredient 4 |
|
water |
0.00 |
0 |
0.00% |
|
Whole Rye[23] |
0.00 |
0 |
0.00% |
flour 1 |
|
10.0% |
0.0 |
|
Golden
Buffalo |
0.00 |
0 |
0.00% |
flour 2 |
|
10.0% |
0.0 |
|
KA organic
(red) WW |
0.00 |
0 |
0.00% |
flour 3 |
|
10.0% |
0.0 |
|
Wheat MT
Bronze Chief |
0.00 |
0 |
0.00% |
flour 4 |
|
10.0% |
0.0 |
|
Heartland
Mill Golden Buffalo |
0.00 |
0 |
0.00% |
flour 5 |
|
8.0% |
0.0 |
|
Heartland
Mill Bread Flour |
0.00 |
0 |
0.00% |
main flour |
83 |
|
0.0% |
0.0 |
|
|
30.34 |
860 |
172.05% |
|
|
|
|
|
|
|
|
|
|
total salt[24] |
0.35 |
10 |
2.00% |
|
|
|
total flour[25] |
17.64 |
500 |
100.00% |
|
|
|
total water[26] |
12.68 |
360 |
71.90% |
|
77.9%[27] |
389.5[28] |
|
|
|
|
|
|
|
|
flour from
starter[29] |
6.17 |
175 |
35.00% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|