Inputs in blue | ||||||||||
Levain | ||||||||||
temp C | ||||||||||
levain inoculation percentage[1] | 3.52% | inoc from bread calc[2] | 3.52% | |||||||
salt[3] | 0.00% | |||||||||
hydration[4] | 90.00% | hyd from bread calc[5] | 90.00% | time | ||||||
temperature F | 70.0 | 21.11 | levain fermentation begins[6] | 9:15 PM | ||||||
starter speed factor (try 1.23)[7] | 1.250 | doubling time[8] | 10.56 | levain doubled | 7:48 AM | |||||
ripeness factor (try 2.75)[9] | 1.70 | ferment time[10] | 11.43 | levain ready | 8:40 AM | |||||
Dough | ||||||||||
inoculation percentage[11] | 16.00% | inoc from bread calc[12] | 16.00% | |||||||
salt[13] | 1.60% | salt from bread calc[14] | 1.60% | |||||||
hydration[15] | 85.00% | hyd from bread calc[16] | 85.00% | |||||||
bulk ferment temp F | 75.0 | 23.89 | time | |||||||
final proof temp F | 72.0 | 22.22 | doubling time[17] | 4.771 | bulk fermentation starts[18] | 9:20 AM | ||||
starter speed factor (try 1.4)[19] | 1.300 | bulk ferment time[20] | 3.766 | bulk fermentation ends | 1:05 PM | |||||
proofing factor (try 2.3)[21] | 1.90 | proof time[22] | 2.999 | final proof ends | 4:05 PM | |||||
bulk ferment factor (try 1.0)[23] | 0.70 | mix to bake[24] | 6.765 | |||||||
fermentation progress[25] | fermentation progress | fermentation progress | ||||||||
Stage calculator[26] | time (hrs) | temp F | temp C | salt[27] | average factor[28] | lb factor[29] | yeast factor[30] | ave activity | lb activity | yeast activity |
Start Time | 9:20 AM | |||||||||
1:05 PM | 3.75 | 75 | 23.89 | 1 | 0.695 | 0.769 | 0.629 | 0.397 | 0.424 | 0.371 |
4:20 PM | 3.25 | 72 | 22.22 | 1 | 2.052 | 2.435 | 1.729 | 0.333 | 0.355 | 0.311 |
6:20 PM | 2 | 72 | 22.22 | 1 | 3.994 | 4.951 | 3.221 | 0.333 | 0.355 | 0.311 |
6:20 PM | 0 | 76 | 24.44 | 1 | 3.994 | 4.951 | 3.221 | 0.418 | 0.448 | 0.388 |
6:20 PM | 0 | 76 | 24.44 | 1 | 3.994 | 4.951 | 3.221 | 0.418 | 0.448 | 0.388 |
6:20 PM | 0 | 76 | 24.44 | 1 | 3.994 | 4.951 | 3.221 | 0.418 | 0.448 | 0.388 |
6:20 PM | 0 | 76 | 24.44 | 1 | 3.994 | 4.951 | 3.221 | 0.418 | 0.448 | 0.388 |
End Time | 6:20 PM | |||||||||
Total Time (mix to bake) | 9 |