Genzano Casareccio[1] | weight oz | grams | percentage | levain percentage | Inputs are in blue | Consistency & Hydration[2] | |||
Hydration[3] | Water[4] | ||||||||
Storage Starter 1 | 0.00 | 0 | 0.00% | starter 1 hydration[5] | 60.00% | ||||
starter flour | 0.00 | 0 | 0.00% | 0.00%[6] | 71.0% | 0.0 | |||
starter water | 0.00 | 0 | 0.00% | ||||||
Storage Starter 2 | 0.53 | 15 | 0.75% | starter 2 hydration[7] | 90.00% | ||||
starter flour | 0.28 | 8 | 0.39% | 1.97%[8] | 71.0% | 5.6 | |||
starter water | 0.25 | 7 | 0.36% | ||||||
Overall Levain Inoculation[9] | 1.97%[10] | ||||||||
Overall Levain Hydration[11] | 70.00%[12] | ||||||||
Levain | 23.99 | 680 | 34.00% | ||||||
Levain Whole Rye Flour[13] | 0.00 | 0.0 | 0.00% | 0.00%[14] | levain flour 1 | 85.0% | 0.0 | ||
Levain Whole Spelt Flour | 0.00 | 0.0 | 0.00% | 0.00%[15] | levain flour 2 | 75.0% | 0.0 | ||
Heartland Mill Strong Bread Flr[16] | 13.83 | 392 | 19.61% | 98.03%[17] | main levain flour | 71.0% | 278.4 | ||
Levain Water[18] | 9.63 | 273 | 13.64% | 68.22%[19] | |||||
wheat germ[20] | 0.00 | 0.0 | 0.00% | ingredient 1 | 50.0% | 0.0 | |||
malt syrup | 0.00 | 0.0 | 0.00% | ingredient 2 | |||||
recipe salt | 1.41 | 40.0 | 2.00% | ||||||
instant yeast | 0.18 | 5 | 0.25% | ingredient 3 | 7.50% | ||||
olive oil | 0.00 | 0 | 0.00% | ingredient 4 | |||||
water | 43.74 | 1240 | 62.00% | ||||||
Whole Rye[21] | 0.00 | 0 | 0.00% | flour 1 | 85.0% | 0.0 | |||
Golden Buffalo | 0.00 | 0 | 0.00% | flour 2 | 80.0% | 0.0 | |||
KA organic (red) WW | 0.00 | 0 | 0.00% | flour 3 | 85.0% | 0.0 | |||
KA org White WW (Prairie Gold?) | 0.00 | 0 | 0.00% | flour 4 | 85.0% | 0.0 | |||
KA First Clear Flour | 0.00 | 0 | 0.00% | flour 5 | 665 | 75.0% | 0.0 | ||
Heartland Mill Strong Bread Flr | 56.44 | 1600 | 80.00% | main flour | 71.0% | 1136.0 | |||
125.75 | 3565 | 178.25% | |||||||
total salt[22] | 1.41 | 40 | 2.00% | ||||||
total flour[23] | 70.55 | 2000 | 100.00% | ||||||
total water[24] | 53.62 | 1520 | 76.00% | 71.0%[25] | 1420.0[26] | ||||
flour from starter[27] | 14.11 | 400 | 20.00% | ||||||