Home Mill Miche[1] | weight oz | grams | percentage | levain percentage | Inputs are in blue | Consistency & Hydration[2] | |||
Hydration[3] | Water[4] | ||||||||
Storage Starter 1 | 0.00 | 0 | 0.00% | starter 1 hydration[5] | 60.00% | 68.0%[6] | |||
starter flour | 0.00 | 0 | 0.00% | 0.00%[7] | 0.0%[8] | 0.0 | |||
starter water | 0.00 | 0 | 0.00% | ||||||
Storage Starter 2 | 1.06 | 30 | 2.01% | starter 2 hydration[9] | 60.00% | ||||
starter flour | 0.66 | 19 | 1.25% | 9.57%[10] | 0.0% | 12.8 | |||
starter water | 0.40 | 11 | 0.75% | ||||||
Overall Levain Inoculation[11] | 9.57%[12] | ||||||||
Overall Levain Hydration[13] | 65.00%[14] | ||||||||
Levain | 11.40 | 323 | 21.62% | ||||||
Levain Whole Rye Home Mill[15] | 1.83 | 51.9 | 3.47% | 26.50%[16] | levain flour 1 | 10.0% | 40.5 | ||
Levain Whole Spelt Home Mill | 3.66 | 103.8 | 6.94% | 53.00%[17] | levain flour 2 | -10.0% | 60.2 | ||
HRW Home Mill 85%[18] | 0.75 | 21 | 1.43% | 10.93%[19] | main levain flour | 0.15096 | 10.0% | 16.7 | |
Levain Water[20] | 4.09 | 116 | 7.76% | 59.26%[21] | 0.51169 | ||||
Overall Soaker Hydration | 70.00% | ||||||||
Soaker Salt | 0.00 | 0.0 | 0.00% | 2.00% | |||||
Total Soaker Flour | 0.00 | 0 | 0.00% | ||||||
Total Soaker Weight | 0.00 | 0 | 0.00% | ||||||
Soaker Flour 1 | 0.00 | 0 | 0.00% | 70.0% | 0.0 | ||||
Soaker Wht MT PG | 0.00 | 0 | 0.00% | 70.0% | 0.0 | ||||
Soaker Wht MT BC | 0.00 | 0 | 0.00% | 70.0% | 0.0 | ||||
Soaker Water | 0.00 | 0 | 0.00% | ||||||
diastatic malt powder[22] | 0.26 | 7.5 | 0.50% | ingredient 1 | 0.0% | 5.1 | |||
malt syrup | 0.53 | 15.0 | 1.00% | ingredient 2 | |||||
recipe salt | 1.05 | 29.9 | 2.00% | ||||||
butter | 0.00 | 0 | 0.00% | ingredient 3 | |||||
milk | 0.00 | 0 | 0.00% | ingredient 4 | |||||
water | 36.12 | 1024 | 68.49% | ||||||
Whole Rye[23] | 0.00 | 0 | 0.00% | flour 1 | 10.0% | 0.0 | |||
Golden Buffalo | 0.00 | 0 | 0.00% | flour 2 | 0.741538462 | 10.0% | 0.0 | ||
KA organic (red) WW | 0.00 | 0 | 0.00% | flour 3 | 10.0% | 0.0 | |||
Wheat MT Bronze Chief | 0.00 | 0 | 0.00% | flour 4 | 10.0% | 0.0 | |||
Gold Medal AP | 0.00 | 0 | 0.00% | flour 5 | 0.0% | 0.0 | |||
HRW Home Mill 85% | 45.83 | 1299 | 86.90% | main flour | 10.0% | 1013.3 | |||
95.19 | 2698 | 180.50% | |||||||
total salt[24] | 1.05 | 30 | 2.00% | ||||||
total flour[25] | 52.73 | 1495 | 100.00% | ||||||
total water[26] | 40.61 | 1151 | 77.00% | 76.8%[27] | 1148.5[28] | ||||
flour from starter[29] | 6.91 | 196 | 13.10% | ||||||