Inputs in blue | ||||||||||
Levain | ||||||||||
temp C | ||||||||||
levain inoculation percentage[1] | 7.21% | inoc from bread calc[2] | 7.21% | |||||||
salt[3] | 0.00% | |||||||||
hydration[4] | 65.00% | hyd from bread calc[5] | 65.00% | time | ||||||
temperature F | 74.0 | 23.33 | levain fermentation begins[6] | 9:15 PM | ||||||
starter speed factor (try 1.23)[7] | 1.400 | doubling time[8] | 5.78 | levain doubled | 3:01 AM | |||||
ripeness factor (try 2.75)[9] | 2.00 | ferment time[10] | 7.20 | levain ready | 4:27 AM | |||||
Dough | ||||||||||
inoculation percentage[11] | 15.00% | inoc from bread calc[12] | 15.00% | |||||||
salt[13] | 2.00% | salt from bread calc[14] | 2.00% | |||||||
hydration[15] | 68.00% | hyd from bread calc[16] | 76.50% | |||||||
bulk ferment temp F | 70.0 | 21.11 | time | |||||||
final proof temp F | 75.0 | 23.89 | doubling time[17] | 6.640 | bulk fermentation starts[18] | 9:45 AM | ||||
starter speed factor (try 1.4)[19] | 1.400 | bulk ferment time[20] | 5.867 | bulk fermentation ends | 3:37 PM | |||||
proofing factor (try 2.3)[21] | 2.20 | proof time[22] | 2.569 | final proof ends | 6:11 PM | |||||
bulk ferment factor (try 1.0)[23] | 0.80 | mix to bake[24] | 8.436 | Notes[25] | ||||||
fermentation progress[26] | fermentation progress | fermentation progress | ||||||||
Stage calculator[27] | time (hrs) | temp F | temp C | salt[28] | average factor[29] | lb factor[30] | yeast factor[31] | ave activity | lb activity | yeast activity |
Start Time | 9:45 AM | |||||||||
11:45 AM | 2 | 67 | 19.44 | 1 | 0.234 | 0.244 | 0.224 | 0.232 | 0.254 | 0.210 |
1:00 PM | 1.25 | 69 | 20.56 | 1 | 0.327 | 0.351 | 0.305 | 0.269 | 0.290 | 0.248 |
2:45 PM | 1.75 | 72.5 | 22.50 | 1 | 0.594 | 0.662 | 0.533 | 0.341 | 0.363 | 0.319 |
3:30 PM | 0.75 | 74 | 23.33 | 1 | 0.785 | 0.891 | 0.692 | 0.373 | 0.397 | 0.348 |
6:12 PM | 2.7 | 75 | 23.89 | 1 | 2.274 | 2.773 | 1.864 | 0.394 | 0.420 | 0.367 |
6:12 PM | 0 | 72 | 22.22 | 1 | 2.274 | 2.773 | 1.864 | 0.330 | 0.352 | 0.308 |
6:12 PM | 0 | 73 | 22.78 | 1 | 2.274 | 2.773 | 1.864 | 0.351 | 0.374 | 0.329 |
End Time | 6:12 PM | |||||||||
Total Time (mix to bake) | 8.45 |