Inputs in blue | ||||||||||
Levain | ||||||||||
temp C | ||||||||||
levain inoculation percentage[1] | 16.00% | inoc from bread calc[2] | 15.98% | |||||||
salt[3] | 0.00% | |||||||||
hydration[4] | 90.00% | hyd from bread calc[5] | 90.00% | time | ||||||
temperature F | 75.0 | 23.89 | levain fermentation begins[6] | 11:00 PM | ||||||
starter speed factor (try 1.23)[7] | 1.230 | doubling time[8] | 4.86 | levain doubled | 3:51 AM | |||||
ripeness factor (try 2.75)[9] | 2.30 | ferment time[10] | 6.17 | levain ready | 5:10 AM | |||||
Dough | ||||||||||
inoculation percentage[11] | 1.70% | inoc from bread calc[12] | 1.70% | |||||||
salt[13] | 2.00% | salt from bread calc[14] | 2.00% | |||||||
hydration[15] | 77.00% | hyd from bread calc[16] | 77.00% | |||||||
bulk ferment temp F | 75.0 | 23.89 | time | |||||||
final proof temp F | 75.0 | 23.89 | doubling time[17] | 10.071 | bulk fermentation starts[18] | 10:00 AM | ||||
starter speed factor (try 1.4)[19] | 1.300 | bulk ferment time[20] | 10.049 | bulk fermentation ends | 8:02 PM | |||||
proofing factor (try 2.3)[21] | 2.20 | proof time[22] | 1.940 | final proof ends | 9:59 PM | |||||
bulk ferment factor (try 1.0)[23] | 1.00 | mix to bake[24] | 11.988 | |||||||
fermentation progress[25] | fermentation progress | fermentation progress | ||||||||
Stage calculator[26] | time (hrs) | temp F | temp C | salt[27] | average factor[28] | lb factor[29] | yeast factor[30] | ave activity | lb activity | yeast activity |
Start Time | 10:00 AM | |||||||||
2:00 PM | 4 | 75 | 23.89 | 1 | 0.086 | 0.095 | 0.077 | 0.406 | 0.434 | 0.379 |
6:00 PM | 4 | 78 | 25.56 | 1 | 0.557 | 0.734 | 0.422 | 0.468 | 0.510 | 0.427 |
7:00 PM | 1 | 75 | 23.89 | 1 | 0.836 | 1.132 | 0.617 | 0.406 | 0.434 | 0.379 |
9:15 PM | 2.25 | 75 | 23.89 | 1 | 2.086 | 3.005 | 1.448 | 0.406 | 0.434 | 0.379 |
9:15 PM | 0 | 77 | 25.00 | 1 | 2.086 | 3.005 | 1.448 | 0.449 | 0.484 | 0.413 |
9:15 PM | 0 | 76 | 24.44 | 1 | 2.086 | 3.005 | 1.448 | 0.428 | 0.459 | 0.397 |
9:15 PM | 0 | 76 | 24.44 | 1 | 2.086 | 3.005 | 1.448 | 0.428 | 0.459 | 0.397 |
Total Time (mix to bake) | 11.25 | |||||||||
End Time | 9:15 PM |