Miche 3[1] | weight oz | grams | percentage | levain percentage | Inputs are in blue | |||||
Storage Starter 1 | 0.07 | 2 | 0.43% | starter 1 hydration[2] | 60.00% | |||||
hydration | water | |||||||||
starter flour | 0.04 | 1 | 0.27% | 15.98%[3] | ||||||
starter water | 0.03 | 1 | 0.16% | |||||||
Storage Starter 2 | 0.00 | 0 | 0.00% | starter 2 hydration[4] | 100.00% | |||||
starter flour | 0.00 | 0 | 0.00% | 0.00%[5] | 0.7 | 0 | ||||
starter water | 0.00 | 0 | 0.00% | |||||||
Overall Levain Inoculation[6] | 15.98%[7] | |||||||||
Overall Levain Hydration[8] | 90.00%[9] | |||||||||
Levain | 0.52 | 15 | 3.23% | |||||||
Golden Buffalo[10] | 0.00 | 0.0 | 0.00% | 0.00%[11] | levain flour 1 | 0.8 | 0 | |||
Levain Whole Spelt Flour | 0.00 | 0.0 | 0.00% | 0.00%[12] | levain flour 2 | 0.7 | 0 | |||
Levain Bread Flour[13] | 0.23 | 7 | 1.43% | 84.02%[14] | main levain flour | 0.7 | 4.599 | |||
Levain Water[15] | 0.22 | 6 | 1.37% | 80.41%[16] | ||||||
wheat germ[17] | 0.00 | 0.0 | 0.00% | ingredient 1 | ||||||
malt syrup | 0.00 | 0.0 | 0.00% | ingredient 2 | ||||||
recipe salt | 0.32 | 9.2 | 2.00% | |||||||
instant yeast | 0.00 | 0 | 0.00% | ingredient 3 | ||||||
olive oil | 0.00 | 0 | 0.00% | ingredient 4 | ||||||
water | 12.25 | 347 | 75.47% | |||||||
Whole Rye[18] | 0.00 | 0 | 0.00% | flour 1 | 0.85 | 0 | ||||
Whole Spelt | 0.00 | 0 | 0.00% | flour 2 | 0.7 | 0 | ||||
Whole Wheat | 0.00 | 0 | 0.00% | flour 3 | 0.85 | 0 | ||||
Heartland Golden Buffalo | 0.00 | 0 | 0.00% | flour 4 | 0.8 | 0 | ||||
Homestead GM Sifted White | 0.00 | 0 | 0.00% | flour 5 | 0.75 | 0 | ||||
Bread Flour | 15.95 | 452 | 98.30% | main flour | 0.7 | 316.526 | ||||
29.04 | 823 | 179.00% | 1.815286268 | |||||||
total salt[19] | 0.32 | 9 | 2.00% | |||||||
total flour[20] | 16.23 | 460 | 100.00% | 3.285714286 | ||||||
total water[21] | 12.49 | 354 | 77.00% | 321.125 | 0 | |||||
flour from starter[22] | 0.28 | 8 | 1.70% |