Inputs in blue | ||||||||||
Levain | ||||||||||
temp C | ||||||||||
levain inoculation percentage[1] | 10.00% | inoc from bread calc[2] | 97.47% | |||||||
salt[3] | 0.00% | |||||||||
hydration[4] | 80.00% | hyd from bread calc[5] | 80.00% | time | ||||||
temperature F | 71.0 | 21.67 | levain fermentation begins[6] | 9:00 PM | ||||||
starter speed factor (try 1.23)[7] | 1.470 | doubling time[8] | 6.00 | levain doubled | 3:00 AM | |||||
ripeness factor (try 2.75)[9] | 2.50 | ferment time[10] | 7.81 | levain ready | 4:48 AM | |||||
Dough | ||||||||||
inoculation percentage[11] | 0.90% | inoc from bread calc[12] | 0.90% | |||||||
salt[13] | 1.90% | salt from bread calc[14] | 1.90% | |||||||
hydration[15] | 72.00% | hyd from bread calc[16] | 80.50% | |||||||
bulk ferment temp F | 71.0 | 21.67 | time | |||||||
final proof temp F | 71.0 | 21.67 | doubling time[17] | 13.619 | bulk fermentation starts[18] | 9:55 PM | ||||
starter speed factor (try 1.4)[19] | 1.470 | bulk ferment time[20] | 12.743 | bulk fermentation ends | 10:39 AM | |||||
proofing factor (try 2.3)[21] | 2.20 | proof time[22] | 3.039 | final proof ends | 1:41 PM | |||||
bulk ferment factor (try 1.0)[23] | 0.76 | mix to bake[24] | 15.782 | |||||||
fermentation progress[25] | fermentation progress | fermentation progress | ||||||||
Stage calculator[26] | time (hrs) | temp F | temp C | salt[27] | average factor[28] | lb factor[29] | yeast factor[30] | ave activity | lb activity | yeast activity |
Start Time | 9:55 PM | |||||||||
10:55 PM | 1 | 74 | 23.33 | 1 | 0.013 | 0.014 | 0.013 | 0.421 | 0.449 | 0.394 |
11:55 PM | 1 | 73 | 22.78 | 1 | 0.020 | 0.021 | 0.019 | 0.397 | 0.423 | 0.372 |
12:55 AM | 1 | 72 | 22.22 | 1 | 0.029 | 0.031 | 0.027 | 0.373 | 0.398 | 0.349 |
10:55 AM | 10 | 70 | 21.11 | 1 | 0.762 | 1.045 | 0.555 | 0.327 | 0.351 | 0.303 |
11:55 AM | 1 | 71 | 21.67 | 1 | 1.081 | 1.518 | 0.769 | 0.350 | 0.374 | 0.326 |
12:55 PM | 1 | 72 | 22.22 | 1 | 1.570 | 2.260 | 1.090 | 0.373 | 0.398 | 0.349 |
1:40 PM | 0.75 | 73 | 22.78 | 1 | 2.115 | 3.104 | 1.441 | 0.397 | 0.423 | 0.372 |
End Time | 1:40 PM | |||||||||
Total Time (mix to bake) | 15.75 |