WW Mash Bread[1] | weight oz | grams | percentage | levain percentage | Inputs are in blue | Consistency & Hydration[2] | |||
Hydration[3] | Water[4] | ||||||||
Storage Starter 1 | 0.00 | 0 | 0.00% | starter 1 hydration[5] | 60.00% | ||||
starter flour | 0.00 | 0 | 0.00% | 0.00%[6] | 71.0% | 0.0 | |||
starter water | 0.00 | 0 | 0.00% | ||||||
Storage Starter 2 | 1.06 | 30 | 5.00% | starter 2 hydration[7] | 90.00% | ||||
starter flour | 0.56 | 16 | 2.63% | 6.75%[8] | 71.0% | 11.2 | |||
starter water | 0.50 | 14 | 2.37% | ||||||
Overall Levain Inoculation[9] | 6.75%[10] | ||||||||
Overall Levain Hydration[11] | 70.00%[12] | ||||||||
Levain | 14.03 | 398 | 66.30% | ||||||
Levain Whole Rye Flour[13] | 0.00 | 0.0 | 0.00% | 0.00%[14] | levain flour 1 | 85.0% | 0.0 | ||
Levain Prairie Gold | 3.84 | 108.8 | 18.14% | 46.50%[15] | levain flour 2 | 75.0% | 81.6 | ||
Levain Flour BC WW[16] | 3.86 | 109 | 18.23% | 46.75%[17] | main levain flour | 80.0% | 87.5 | ||
Levain Water[18] | 5.28 | 150 | 24.93% | 63.93%[19] | |||||
wheat germ[20] | 0.00 | 0.0 | 0.00% | ingredient 1 | 50.0% | 0.0 | |||
malt syrup | 0.53 | 15.0 | 2.50% | ingredient 2 | |||||
recipe salt | 0.32 | 9.0 | 1.50% | ||||||
instant yeast | 0.25 | 7 | 1.20% | ingredient 3 | |||||
olive oil | 0.00 | 0 | 0.00% | ingredient 4 | |||||
water | 10.73 | 304 | 50.70% | ||||||
Whole Rye[21] | 0.00 | 0 | 0.00% | flour 1 | 85.0% | 0.0 | |||
Golden Buffalo | 0.00 | 0 | 0.00% | flour 2 | 80.0% | 0.0 | |||
KA organic (red) WW | 0.00 | 0 | 0.00% | flour 3 | 85.0% | 0.0 | |||
KA org White WW (Prairie Gold?) | 6.46 | 183 | 30.50% | flour 4 | 85.0% | 155.6 | |||
KA First Clear Flour | 0.00 | 0 | 0.00% | flour 5 | 75.0% | 0.0 | |||
Bronze Chief WW | 6.46 | 183 | 30.50% | main flour | 80.0% | 146.4 | |||
38.77 | 1099 | 183.20% | |||||||
total salt[22] | 0.32 | 9 | 1.50% | ||||||
total flour[23] | 21.16 | 600 | 100.00% | ||||||
total water[24] | 16.51 | 468 | 78.00% | 80.4%[25] | 482.3[26] | ||||
flour from starter[27] | 8.25 | 234 | 39.00% | ||||||